SEASONAL CHEF
Finding and using locally produced food

Gardening When It Counts: Growing Food in Hard Times
By Steve Solomon
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Market Report
Santa Monica, Calif.
Saturday, July 16, 2005

The Market:
Santa Monica Farmers Market
Santa Monica, Calif.
Arizona & 3rd Street
8:30 a.m. to 1 p.m.
(310) 458-8712

Marketgoer: Mark Thompson, publisher of this Web site

 

What I Bought:


assorted summer squash


assorted heirloom tomatoes

Price: $3/lb.


(clockwise from top left) Elbert peach, elephant heart plum, white peach, Catalina plums

Price: $2-3/lb.


(back to front) red and yellow bell peppers, baby Nantes carrots

Price: $3.50/lb. for carrots

heirloom red-seeded watermelon, Beverly Hills apples

Price: $1/lb. for melon; $1.80/lb. for apples




Italian, Chinese, Japanese and Indian Eggplants


Copyright 2005 SeasonalChef