SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners
with recipes


Market Report
Santa Monica, Calif.
Wednesday Oct. 8, 2003

The Market:
Santa Monica Farmers Market
Santa Monica, Calif.
Arizona & 3rd Street
9 a.m. to 2 p.m.

Market-Goer: Mark Thompson, publisher of this Web site

 

What I Bought:

Chinese eggplant (top), and assorted heirloom peppers and tomatoes

Price: peppers for $1.50-2/lb.
heirloom tomatoes for $2/lb.


peaches, Asian pears, and several varieties of apples

Price: Asian pears and apples $1.50/lb.
peaches $1-2/lb.


Radishes (top), Russian banana fingerling and "all blue" potatoes

Price: radishes $.75/bunch
Russian fingerlings $2.50/lb.
all blue potatoes $1.50/lb.


Chateau royale seedless black grapes

Price: $150/lb.


Copyright 2003 Seasonal Chef