SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Santa Monica, Calif.
Saturday, Oct. 18, 2003

The Market:
Santa Monica Farmers Market
Santa Monica, Calif.
Arizona & 3rd Street
9 a.m. to 2 p.m.

Market-Goer: Mark Thompson, publisher of this Web site

 

What I Bought:

Heirloom tomatoes

Price: $2-3/lb.


Peaches, pomegranates, apples (back to front)

Price
: $2/lb. for peaches
$1.50/lb. for apples


Fuyu persimmons (back), apples, peaches


Honey dates (right), Empress dates

Price: $3/basket of Honey dates
$3/bag of Empress dates


Copyright 2003 Seasonal Chef