SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Santa Monica, Calif.
Sun., Nov. 4, 2001

The Market:
Ocean Park Farmers Market
Main St. and Ocean Park
Santa Monica, Calif.
Sundays, 8 a.m. to 12 p.m.

Marketgoer: Mark Thompson, publisher of this Web site

 

What I Bought:

Heirloom Potatoes

The three varieties here (clockwise from top) are French fingerlings, Russian banana fingerlings, and Peruvian blue potatoes.

Price: Fingerlings $2.50 lb.; 
Peruvians $1.50 lb.


Asparagus and Baby Artichokes

Price: Asparagus $3 per bunch or two bunches for $5; artichokes $1 lb.


Copyright 2001-2002 In Season