Cookbooks featuring local, seasonal produce

SEASONAL CHEF
Finding and using locally produced food

BOOKSTORE

Also visit Seasonal Chef's
Culinary Supply Store and Art Gallery

DIRECTORY

Seasonal Chef Bestsellers
2010 James Beard Award Winners (with sample recipes)

INTERNATIONAL COOKBOOKS
French
Italian
Spanish
Other Mediterranean Countries
Asian
Latin American
African
Other Countries

REGIONAL AMERICAN COOKBOOKS
California
Southwest
Southern
Other Regions

FRUITS AND VEGETABLES
Vegetarian Cookbooks
Vegan and Raw Foods
Vegetables A to Z
     Corn
     Herbs
     Peppers
     Tomatoes
     Zucchini and Squash
     Others A-Z
Fruits A to Z

OTHER THEMES
Farmers Market Cookbooks
Health Food
Meat and Dairy Cookbooks
Seafood Cookbooks
Breads and Desserts
Culinary History
Food Preservation
Restaurant and Chef Cookbooks
Culinary Adventures

FARMING AND FOOD
Food and Farm Politics
Slow and Local Food
Farm Policy
Farming and Gardening

CULINARY MISCELLANY
Magazines
Miscellaneous Cookbooks
Award Winning Cookbooks

New Arrivals
in Seasonal Chef's Bookstore
Fall 2010

Foods of the Americas: Native Recipes and Traditions By Fernando Divina BUY THIS BOOK	Mixt Salads: A Chef's Bold Creations By Andrew Swallow BUY THIS BOOK
The River Cottage Preserves Handbook By Pam Corbin BUY THIS BOOK	*An Apple Harvest: Recipes and Orchard Lore* By Frank Browning BUY THIS BOOK
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes By Madeleine Kamman BUY THIS BOOK	Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It By Michael Ableman BUY THIS BOOK
*Farmers' Market Desserts* By Jennie Schacht BUY THIS BOOK	Fast, Fresh & Green Susie Middleton BUY THIS BOOK

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan Nancie McDermott By Nancie McDermott BUY THIS BOOK	*Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips* By Stacey Printz and Mark Lund BUY THIS BOOK
*Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends* By Jonathan King, Jim Stott, and Kathy Gunst BUY THIS BOOK	*Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients* By Jesse Ziff Cool BUY THIS BOOK
Edible Wild Plants: Wild Foods From Dirt To Plate By John Kallas BUY THIS BOOK	*Exploring Wine: The Culinary Institute of America's Guide to Wines of the World* By Steven Kolpan BUY THIS BOOK

Seasonal Chef Bestsellers

Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse BUY THIS BOOK PROFILE OF AUTHOR	*Smith & Hawken: 100 Heirloom Tomatoes for the American Garden* By Carolyn Male BUY THIS BOOK	The Big Book of Preserving the Harvest By Carol W. Costenbader BUY THIS BOOK	The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet By Robert Wemischner PROFILE OF AUTHOR BUY THIS BOOK
*Regional Foods of Northern Italy: Recipes and Remembrances* By Marlena De Blasi BUY THIS BOOK	The Vegetarian Bistro: 250 Authentic French Regional Recipes By Marlena Spieler BUY THIS BOOK	The Best Recipes in the World By Mark Bittman BUY THIS BOOK	The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients By Richard Ruben BUY THIS BOOK
Salsas, Sambals, Chutneys & Chowchows By Chris Schlesinger & John Willoughby BUY THIS BOOK	Greens Glorious Greens! By Johnna Albi and Catherine Walthers RECIPE: Shredded Beets and Greens with Sliced Oranges BOOK REVIEW BUY THIS BOOK	Local Flavors: Cooking and Eating from America's Farmers' Markets BUY THIS BOOK	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts By Leanne Kitchen and Deborah Madison BUY THIS BOOK

Copyright 2007 Seasonal Chef