In Season Book Store

SEASONAL CHEF
Buying and using produce from farmers markets

BOOKSTORE

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DIRECTORY

Seasonal Chef Bestsellers

INTERNATIONAL CUISINES
French Cuisine
Italian Cuisine
Cuisine of Spain
Other Mediterranean Cuisines
Asian Cuisine
African Cuisine

REGIONAL AMERICAN CUISINES
California Cuisine
Southwestern Cuisine
Southern Cuisine
Other Regions

FRUITS AND VEGETABLES
Vegetarian Cookbooks
Vegetables A to Z
     Corn
     Herbs
     Peppers
     Tomatoes
     Zucchini and Squash
     Others A-Z
Fruits A to Z

OTHER THEMES
Farmers Market Cookbooks
Meat and Dairy Cookbooks
Seafood Cookbooks
Culinary History
Food Preservation
Restaurant Cookbooks
Culinary Adventures

FARMING AND FOOD
Food and Farm Politics
Slow and Local Food
Farm Policy
Farming and Gardening

CULINARY MISCELLANY
Magazines
Miscellaneous Cookbooks
Award Winning Cookbooks

New Arrivals
in Seasonal Chef's Bookstore
May 2008

Gardening with Heirloom Seeds: Tried-and-True Flowers, Fruits, and Vegetables for a New Generation By Lynn Coulter BUY THIS BOOK	*The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener* By Eliot Coleman BUY THIS BOOK
*Cubed Foot Gardening: Growing Vegetables in Raised, Intensive Beds* By Christopher O. Bird BUY THIS BOOK	*Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening* By Louise Riotte BUY THIS BOOK
*All New Square Foot Gardening* By Mel Bartholomew BUY THIS BOOK	*Gardening When It Counts: Growing Food in Hard Times* By Steve Solomon BUY THIS BOOK
The Organic Cook's Bible By Jeff Cox BUY THIS BOOK	Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition By Ron Schmid BUY THIS BOOK

The Country Cooking of France By Anne Willan BUY THIS BOOK	Tasty: Get Great Food on the Table Every Day By Roy Finamore BUY THIS BOOK
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman BUY THIS BOOK	A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan By BUY THIS BOOK
The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh BUY THIS BOOK	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson BUY THIS BOOK

Seasonal Chef Bestsellers

Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse BUY THIS BOOK PROFILE OF AUTHOR	*Smith & Hawken: 100 Heirloom Tomatoes for the American Garden* By Carolyn Male BUY THIS BOOK	The Big Book of Preserving the Harvest By Carol W. Costenbader BUY THIS BOOK	The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet By Robert Wemischner PROFILE OF AUTHOR BUY THIS BOOK
*Regional Foods of Northern Italy: Recipes and Remembrances* By Marlena De Blasi BUY THIS BOOK	The Vegetarian Bistro: 250 Authentic French Regional Recipes By Marlena Spieler BUY THIS BOOK	The Best Recipes in the World By Mark Bittman BUY THIS BOOK	The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients By Richard Ruben BUY THIS BOOK
Salsas, Sambals, Chutneys & Chowchows By Chris Schlesinger & John Willoughby BUY THIS BOOK	Greens Glorious Greens! By Johnna Albi and Catherine Walthers RECIPE: Shredded Beets and Greens with Sliced Oranges BOOK REVIEW BUY THIS BOOK	Local Flavors: Cooking and Eating from America's Farmers' Markets BUY THIS BOOK	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts By Leanne Kitchen and Deborah Madison BUY THIS BOOK

Copyright 2007 Seasonal Chef