SEASONAL CHEF
Finding and using  locally produced food
BOOKSTORE

Also visit Seasonal Chef's
Culinary Supply Store and Art Gallery

 

DIRECTORY

Seasonal Chef Bestsellers
James Beard Award Winners
(with sample recipes)

INTERNATIONAL COOKBOOKS
French
Italian
Spanish

Other Mediterranean Countries
Asian
Latin American
African
Other Countries

REGIONAL AMERICAN COOKBOOKS
California
Southwest
Southern
Other Regions

FRUITS AND VEGETABLES
Vegetarian Cookbooks
Vegan and Raw Foods
Vegetables A to Z
     Corn
     Herbs
     Peppers
     Tomatoes
     Zucchini and Squash
     Others A-Z
Fruits A to Z

OTHER THEMES
Farmers Market Cookbooks
Health Food
Meat and Dairy Cookbooks
Seafood Cookbooks
Breads and Desserts
Culinary History
Food Preservation
Restaurant and Chef Cookbooks
Culinary Adventures
Wine and Beer

FARMING AND FOOD 
Food and Farm Politics
    Slow and Local Food
    Farm Policy

Farming and Gardening

CULINARY MISCELLANY
Magazines
Miscellaneous Cookbooks
Award Winning Cookbooks

 

New Arrivals
in Seasonal Chef's Bookstore
Spring 2012


Pig: King of the Southern Table
By James Villas
BUY THIS BOOK


Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
By Grace Young
BUY THIS BOOK


The Simple Art of EatingWell Cookbook
By Jessie Price and the EatingWell Test Kitchen
BUY THIS BOOK


Rhubarb Renaissance

By Kim Ode
BUY THIS BOOK


Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes
By Mark Bitterman
BUY THIS BOOK


The Essential New York Times Cook Book: Classic Recipes for a New Century
By Amanda Hesser
BUY THIS BOOK


The River Cottage Preserves Handbook
By Pam Corbin
BUY THIS BOOK


Good to the Grain: Baking with Whole-Grain Flours
By Kim Boyce 
BUY THIS BOOK


Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
By Jesse Ziff Cool 
BUY THIS BOOK


Fast, Fresh & Green
Susie Middleton
BUY THIS BOOK


Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends
By Jonathan King, Jim Stott, and Kathy Gunst
BUY THIS BOOK

Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips
By Stacey Printz and Mark Lund 
BUY THIS BOOK

Edible Wild Plants: Wild Foods From Dirt To Plate

By John Kallas
BUY THIS BOOK

An Apple Harvest: Recipes and Orchard Lore

By Frank Browning
BUY THIS BOOK


Seasonal Chef Bestsellers


Cooking at the Kasbah: Recipes from My Moroccan Kitchen
By Kitty Morse

BUY THIS BOOK
PROFILE OF AUTHOR


Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
By Carolyn Male
BUY THIS BOOK


The Big Book of Preserving the Harvest

By Carol W. Costenbader
BUY THIS BOOK


The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
PROFILE OF AUTHOR
BUY THIS BOOK


Regional Foods of Northern Italy: Recipes and Remembrances
By Marlena De Blasi
BUY THIS BOOK


The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
BUY THIS BOOK


The Best Recipes in the World
By Mark Bittman

BUY THIS BOOK


The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients
By Richard Ruben 
BUY THIS BOOK


Salsas, Sambals, Chutneys & Chowchows

By Chris Schlesinger & John Willoughby
BUY THIS BOOK

 
Greens Glorious Greens!

By Johnna Albi and Catherine Walthers
RECIPE: Shredded Beets and Greens with Sliced Oranges
BOOK REVIEW
BUY THIS BOOK


Local Flavors: Cooking and Eating from America's Farmers' Markets
BUY THIS BOOK


The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

By Leanne Kitchen and Deborah Madison

BUY THIS BOOK

       

Copyright 2007 Seasonal Chef