Cookbooks featuring local, seasonal produce

SEASONAL CHEF
Finding and using locally produced food

BOOKSTORE

Also visit Seasonal Chef's
Culinary Supply Store and Art Gallery

DIRECTORY

Seasonal Chef Bestsellers
2010 James Beard Award Winners (with sample recipes)

INTERNATIONAL CUISINES
French Cuisine
Italian Cuisine
Cuisine of Spain
Other Mediterranean Cuisines
Asian Cuisine
African Cuisine

REGIONAL AMERICAN CUISINES
California Cuisine
Southwestern Cuisine
Southern Cuisine
Other Regions

FRUITS AND VEGETABLES
Vegetarian Cookbooks
Vegan and Raw Foods
Vegetables A to Z
     Corn
     Herbs
     Peppers
     Tomatoes
     Zucchini and Squash
     Others A-Z
Fruits A to Z

OTHER THEMES
Farmers Market Cookbooks
Meat and Dairy Cookbooks
Seafood Cookbooks
Culinary History
Food Preservation
Restaurant and Chef Cookbooks
Culinary Adventures

FARMING AND FOOD
Food and Farm Politics
Slow and Local Food
Farm Policy
Farming and Gardening

CULINARY MISCELLANY
Magazines
Miscellaneous Cookbooks
Award Winning Cookbooks

New Arrivals
in Seasonal Chef's Bookstore
Spring 2010

The Farm to Table Cookbook: The Art of Eating Locally By Ivy Manning and Gregor Torrence BUY THIS BOOK	*Save the Deli: In Search of Perfect Pastrami, Crusty Rye , and the Heart of Jewish Delicatessen* By David Sax BUY THIS BOOK
*Seven Fires: Grilling the Argentine Way* By Francis Mallman BUY THIS BOOK	*Love Soup: 160 All-New Vegetarian Recipes from the Author of 'The Vegetarian Epicure'* By Anna Thomas BUY THIS BOOK
*Ad Hoc at Home* By Thomas Keller with Dave Cruz BUY THIS BOOK	*The Fundamental Techniques of Classic Pastry Arts* By The French Culinary Institute with Judith Choate BUY THIS BOOK
*Pasta Sfoglia* By Ron and Colleen Suhanosky with Susan Simon BUY THIS BOOK	*Encyclopedia of Pasta* By Oretta Zanini de Vita BUY THIS BOOK

I Love Macarons By Hisako Ogita BUY THIS BOOK	Culinary Artistry By Andrew Dornenburg BUY THIS BOOK
*Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking* By Jeff Hertzberg and Zoë François BUY THIS BOOK	The Flavor Bible By Karen Page BUY THIS BOOK
The Pioneer Woman Cooks By Ree Drummond BUY THIS BOOK	*The Craft of Baking* By Karen DeMasco BUY THIS BOOK

Seasonal Chef Bestsellers

Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse BUY THIS BOOK PROFILE OF AUTHOR	*Smith & Hawken: 100 Heirloom Tomatoes for the American Garden* By Carolyn Male BUY THIS BOOK	The Big Book of Preserving the Harvest By Carol W. Costenbader BUY THIS BOOK	The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet By Robert Wemischner PROFILE OF AUTHOR BUY THIS BOOK
*Regional Foods of Northern Italy: Recipes and Remembrances* By Marlena De Blasi BUY THIS BOOK	The Vegetarian Bistro: 250 Authentic French Regional Recipes By Marlena Spieler BUY THIS BOOK	The Best Recipes in the World By Mark Bittman BUY THIS BOOK	The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients By Richard Ruben BUY THIS BOOK
Salsas, Sambals, Chutneys & Chowchows By Chris Schlesinger & John Willoughby BUY THIS BOOK	Greens Glorious Greens! By Johnna Albi and Catherine Walthers RECIPE: Shredded Beets and Greens with Sliced Oranges BOOK REVIEW BUY THIS BOOK	Local Flavors: Cooking and Eating from America's Farmers' Markets BUY THIS BOOK	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts By Leanne Kitchen and Deborah Madison BUY THIS BOOK

Copyright 2007 Seasonal Chef