SEASONAL CHEF
Finding and using  locally produced food
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California Cookbooks
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The Tra Vigne Cookbook: Seasons in California Wine Country

By Michael Chiarello

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Mustards Grill Napa Valley Cookbook
By Cindy Pawlcyn
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Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone
By Catherine Conniff
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Organic Marin: Recipes from Land to Table
By Tim Porter
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Chez Panisse Vegetables

By Alice Waters
BOOK REVIEW
INTERVIEW WITH AUTHOR
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Chez Panisse Fruit
By Alice Waters
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Chez Panisse Menu Cookbook

By Alice Waters
BOOK REVIEW
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Chez Panisse Cafe Cookbook
By Alice L. Waters
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The California Cook : Casually Elegant Recipes With Exhilarating Taste
By Diane Rossen Worthington
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The Cuisine of California
By Dianne Rossen Worthington
BOOK REVIEW
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
By Thomas McName
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From the Earth to the Table: John Ash's Wine Country Cuisine
By John Ash and Sid Goldstein
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Seasons of the Vineyard : Celebrations and Recipes from the Robert Mondavi Winery
By Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille and Marg Biever
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The Vineyard Kitchen: Menus Inspired by the Seasons

By Maria Helm Sinskey

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Patricia Unterman's San Francisco Food Lover's Guide

By  Patricia Unterman
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San Francisco Chronicle
Cookbook

RECIPE: Warm Spring Vegetable Salad
BOOK REVIEW
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The Los Angeles Times California Cookbook
By Betsy Balsley
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The Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West
By Wolfgang Puck
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Mendocino: The Ultimate Wine and Food Lover's Guide
By Heidi Haughy Cusick, Richard Gillette (Photographer)
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California Home Cooking: American Cooking in the California Style
By Michele Anna Jordan
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions
By Meesha Halm (Editor), Dayna Macy (Editor), Steven Rothfeld (Photographer)
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The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
By Christopher Hirsheimer
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California Fresh Harvest: A Seasonal Journey through Northern California
By Junior League of Oakland, with forward by Alice Waters

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California Herb Cookery: From the Ranch House Restaurant
By Alan Hooker and Beatrice Wood (Illustrator)
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Mable and Gar Hoffman's California Flavors
By Mable Hoffman, Gar Hoffman
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McName
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Great Chefs of San Francisco
By Great Chefs
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A Cook's Tour of Sonoma
By Michele Anna Jordan
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Chez Panisse Cooking
By Paul Bertolli and Alice Waters
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Copyright 1997 Seasonal Chef