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BOOKSTORE Also visit Seasonal Chef's Culinary Supply Store and Art Gallery |
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Italian
Cuisine
French
| Spanish | Other
Mediterranean
[Return to Bookstore
Directory]
 Red, White & Greens: The Italian Way With Vegetables By Faith Willinger BUY THIS BOOK |
 Essentials of Classic Italian Cooking By Marcella Hazan RECIPE: Braised Carrots BOOK REVIEW BUY THIS BOOK |
 A Fresh Taste of Italy By Michele Scicolone BUY THIS BOOK |
 The Flavors of Sicily By Anna Tasca Lanza RECIPE: Gazpacho BOOK REVIEW BUY THIS BOOK |
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 Under the Tuscan Sun: At Home in Italy By Frances Mayes BUY THIS BOOK |
Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence By Diana Shaw BUY THIS BOOK |
 The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired, Everyday Eating By Jack Bishop BUY THIS BOOK |
| Italian
Pure & Simple: Robust & Rustic Home Cooking for Every Day Italian Kitchen Garden By Joanna Poncavage, John Meeker BUY THIS BOOK |
 Regional Foods of Northern Italy: Recipes and Remembrances By Marlena De Blasi BUY THIS BOOK |
 Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich BUY THIS BOOK |
Antipasti:
The Art of Italian Appetizers (Pane & Vino , Vol 4) By Time-Life Books, Claudia Carbone BUY THIS BOOK |
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Soups
of Italy: Cooking over 175 of the Best Italian Soups |
Zuppa:
Italian Soups |
The
Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles |
Top
One 100 Italian Dishes |
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Verdure: The Art of Italian Vegetables (Pane & Vino , Vol 3) |
The Art of
Italian Vegetarian Cooking (The Art of Vegetarian Cooking) |
Tuscan
Food & Folklore: A Guide to the Cooking, Myths, and History of Tuscany |
Copyright 2007 Seasonal Chef
