The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
By Joan Morgan and Alison Richards
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Apples
By Frank Browning
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An Apple Harvest
By Frank Browning
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Cider, Hard and Sweet: History, Traditions, and Making Your Own 
By Ben Watson 
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Avocado Cookbook
By Hensley Spain
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Apple Cookbook 
By Olwen Woodier
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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
By Janie Hibler 
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The Joy of Blueberries Cookbook 
By Theresa Millang
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The Citrus Cookbook: Discover the Fresh, Vibrant Flavours of These Versatile Fruits, With over 150 Wonderful, Tangy Recipes
By Coralie Dorman
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The Great Citrus Book: A Guide With Recipes (Great Series)
By Allen Susser
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
By Marie Simmons
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A Feast of Fruits : A Feast of Fruits : More Than 340 Mouth- Watering Recipes for Everything from Apple Chutney to Orange Zabaglione
By Elizabeth Riely
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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
By Cynthia Nims
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Nicole Routhier's Fruit Cookbook : 400 Sweet & Savory Fruit-Filled Recipes Soups to Desserts
By Nicole Routhier, Carolyn Vibbert (Illustrator)
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Fabulous Fruit Cooking: A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet
By Andreas Miessmer
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Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
By Andrew MacLauchlan, Donna K. Flynn
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The Great Exotic Fruit Book: A Handbook of Tropical and Subropical Fruits, With Recipes
By Norman Van Aken, John Harrisson
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Pomegranates
By Anne Kleinberg
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 Passion for Peaches Cookbook
By Gail McPherson
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Fruit the Ripe Pick: Fruit Selection Made Easy!
By T. M. Gorman
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