Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
By Kitty Morse
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Mediterranean Cooking
By Paula Wolfert
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
By Paula Wolfert
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
By Aglaia Kremezi
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The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
By Diane Kochilas
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Greek Cuisine
By Vefa Alexiadou
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Mediterranean Street Food
Anissa Helou
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Spice: Flavors of the Eastern Mediterranean
By Ana Sortun
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The New Book of Middle Eastern Food
By Claudia Roden
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My New Mediterranean Cookbook: Eat Better, Live Longer by the Following 
By Jeannette Seaver
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The Classic Mediterranean Cookbook
By Sarah Woodward
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
By Clifford Wright
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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
By Matthew Kenney
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