SEASONAL CHEF
Finding and using  locally produced food
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Chef and Restaurant Cookbooks
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Ad Hoc at Home
By Thomas Keller with Dave Cruz
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Momofuku

By David Chang and Peter Meehan
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Olives and Oranges : Recipes and Flavor Secrets from Italy , Spain , Cyprus , and Beyond
By Sara Jenkins and Mindy Fox
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A Platter of Figs and Other Recipes
By David Tanis
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Jamie at Home: Cook Your Way to the Good Life
By Jamie Oliver
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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
By Jon Shook, Vinny Dotolo and Raquel Pelzel
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Great Chefs Cook Vegan
By Linda Long
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The Flavor Bible
By Karen Page
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Under Pressure: Cooking Sous Vide
By Thomas Keller
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The Complete Robuchon
By Joel Robuchon and Robin H. R. Bellinger
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The Big Fat Duck Cookbook
By Heston Blumenthal
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A Day at elBulli
By Ferran Adria
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On the Line

By Eric Ripert and Christine Muhlke
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A16: Food + Wine
By Nate Appleman, Shelley Lindgren and Kate Leahy
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The River Cottage Family Cookbook
By Hugh Fearnley-Whittingstall and Fizz Carr
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Culinary Artistry
By Andrew Dornenburg
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The Union Square Cafe Cookbook

By Danny Meyer and Michael Romano
RECIPE: Mashed Yellow Turnips with Crispy Shallots
BOOK REVIEW
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Cooking Secrets of the CIA (Culinary Institute of America)

RECIPE: Baked Stuffed Winter Squash
BOOK REVIEW
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City Cuisine

By Mary Sue Milliken and Susan Feniger
INTERVIEW WITH AUTHORS
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Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking Duo
By Mary Sue Milliken, Susan Feniger and Helene Siegel
INTERVIEW WITH AUTHORS
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Rockenwagner
By Hans Rockenwagner, Bright Binns, Brigit Legere Binns
RECIPES:
Poached Figs, Pear Compote and Basil Sauce
BOOK REVIEW
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The Food of Campanile
By Mark Peel, Nancy Silverton
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers
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Patricia Unterman's San Francisco Food Lover's Guide

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Fields of Greens: New Vegetarian Recipes from the Celebrated
Greens Restaurant
by Annie Somerville
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville 
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By Suzanne Goin

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The Slow Food Guide to San Francisco And The Bay Area: Restaurants, Markets, Bars
 
By Sylvan Brackett
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Mustards Grill Napa Valley Cookbook
By Cindy Pawlcyn
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World Food Café
By Chris Caldicott, Carolyn Caldicott
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

By Jonathan Waxman
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Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends
By Jonathan King, Jim Stott and Kathy Gunst
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
By Melanie Dunea
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The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay (Photographer)
RECIPE: Garlic Roasted Radicchio
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Alinea
By Grant Achatz
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Copyright 2007 Seasonal Chef