SEASONAL CHEF
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Restaurant Cookbooks
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The Union Square Cafe Cookbook

By Danny Meyer and Michael Romano
RECIPE: Mashed Yellow Turnips with Crispy Shallots
BOOK REVIEW
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Cooking Secrets of the CIA (Culinary Institute of America)

RECIPE: Baked Stuffed Winter Squash
BOOK REVIEW
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City Cuisine

By Mary Sue Milliken and Susan Feniger
INTERVIEW WITH AUTHORS
BUY THIS BOOK
 
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay (Photographer)
RECIPE: Garlic Roasted Radicchio
BUY THIS BOOK

Rockenwagner
By Hans Rockenwagner, Bright Binns, Brigit Legere Binns
RECIPES:
Poached Figs, Pear Compote and Basil Sauce
BOOK REVIEW
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The Food of Campanile
By Mark Peel, Nancy Silverton
BUY THIS BOOK

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers
(W.W. Norton, 2002)
BUY THIS BOOK

Patricia Unterman's San Francisco Food Lover's Guide
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Fields of Greens: New Vegetarian Recipes from the Celebrated
Greens Restaurant
by Annie Somerville
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville 
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By Suzanne Goin

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The Slow Food Guide to San Francisco And The Bay Area: Restaurants, Markets, Bars
 
By Sylvan Brackett
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Mustards Grill Napa Valley Cookbook
By Cindy Pawlcyn
BUY THIS BOOK

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World Food Café
By Chris Caldicott, Carolyn Caldicott
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

By Jonathan Waxman
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
By Melanie Dunea
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Copyright 2007 Seasonal Chef