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Vintage California Cuisine: 300 Recipes from 13 of the First Cookbooks Published in the Golden State
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Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
By Michael Krondl
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Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series)
By Geraldine Schremp, Gerry Schremp
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The American Century Cookbook: 100 Years of Culinary Invention
By Jean Anderson
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The Food Journal of Lewis & Clark: Recipes for an Expedition

By Mary Gunderson
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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America

By Leslie Mansfield
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Feasting and Fasting with Lewis & Clark: A Food and Social History of the Early 1800s

By Leandra Zim Holland
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
By Sue Shepard
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

By Laura Schenone
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Perfection Salad: Women and Cooking at the Turn of the Century

By Laura Shapiro
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Something From the Oven: Reinventing Dinner in 1950s America

By Laura Shapiro
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Stand Facing the Stove: The Story of the Women Who Gave America the Joy of Cooking
By Anne Mendelson
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Fashionable Food: Seven Decades of Food Fads

By Sylvia Lovegren
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A Woman's Place Is in the Kitchen: The Evolution of Woman Chefs
By Ann Cooper
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The Bordello Cookbook
By Jo Foxworth, Jeanne Bauer
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Americas Best Lost Recipes: More than 150 Heirloom Recipes Too Good to Forget 
By Editors of Cook's Country Magazine
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Roots and Recipes: Six Generations of Heartland Cookery
By Vern Berry
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Taste of the States: A Food History of America
By Hilde Gabriel Lee
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The Art of Dining: A History of Cooking & Eating
By Sara Paston-Williams
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Eating in America: A History

By Waverly Root
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Eating Up the Santa Fe Trail
By Sam P. Arnold
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Wagon Wheel Kitchens: Food on the Oregon Trail
By Jacqueline Williams
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The Route 66 Cookbook: Comfort Food from the Mother Road Deluxe 75th Anniversary Edition

By Marian Clark
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Farm Recipes and Food Secrets from the Norske Nook: The Midwest's #1 Roadside Cafe
By Helen Myhre, Mona Vold
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The Art of Cookery Made Plain and Easy: Being a Compleat Guide to all Housekeepers, on a Plan Entirely New
By Hannah Glasse
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Original 1896 Boston Cooking-School Cook Book
By Fannie Merritt Farmer
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Food and Recipes of the Westward Expansion (Cooking Throughout American History)
By George Erdosh
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The Heretic's Feast: A History of Vegetarianism

By Colin Spencer
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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Cooking Around the World
By Sylvia A. Johnson
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 The Tomato in America: Early History, Culture, and Cookery
By Andrew F. Smith
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Food and Recipes of the Native Americans (Cooking Throughout American History)
By George Erdosh
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The Encyclopedia of American Food & Drink

By John F. Mariani
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The Art of Cookery in the Middle Ages

By Terrence Scully
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Pleyn Delit: Medieval Cookery for Modern Cooks

By Constance Hieatt
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The Medieval Kitchen: Recipes from France and Italy

By Odile Redon
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The Medieval Cookbook

By Maggie Black
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
By D. Eleanor Scully, Terence Scully, J. David Scully (Illustrator)
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
By Barbara Ketcham Wheaton
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Seven Centuries of English Cooking: A Collection of Recipes
By Maxime De LA Falaise, Arabella Boxer (Editor)
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 Recipe of Memory: Five Generations of Mexican Cuisine
By Victor M. Valle, Mary Lou Valle, Mary Lau Valle
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Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck
Williams Commemorates 40 Years of Cooking in America
By Chuck Williams, Norman Kolpas
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