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BOOKSTORE Also visit Seasonal Chef's Culinary Supply Store and Art Gallery |
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Culinary
History
[Return to Bookstore
Directory]
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Celebration of
American Food: Four Centuries in the Melting Pot (The Library of Congress Series) |
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A Woman's
Place Is in the Kitchen: The Evolution of Woman Chefs |
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 Roots and Recipes: Six Generations of Heartland Cookery By Vern Berry BUY THIS BOOK |
 Taste of the States: A Food History of America By Hilde Gabriel Lee BUY THIS BOOK |
The
Art of Dining: A History of Cooking & Eating By Sara Paston-Williams BUY THIS BOOK |
 Eating in America: A History By Waverly Root BUY THIS BOOK |
| Eating
Up the Santa Fe Trail By Sam P. Arnold BUY THIS BOOK |
Wagon
Wheel Kitchens: Food on the Oregon Trail By Jacqueline Williams BUY THIS BOOK |
 The Route 66 Cookbook: Comfort Food from the Mother Road Deluxe 75th Anniversary Edition By Marian Clark BUY THIS BOOK |
Farm Recipes and Food Secrets from the Norske Nook: The Midwest's #1
Roadside Cafe By Helen Myhre, Mona Vold BUY THIS BOOK |
| The
Art of Cookery Made Plain and Easy: Being a Compleat Guide to all Housekeepers, on a Plan
Entirely New By Hannah Glasse BUY THIS BOOK |
Original
1896 Boston Cooking-School Cook Book By Fannie Merritt Farmer BUY THIS BOOK |
Food
and Recipes of the Westward Expansion (Cooking Throughout American History) By George Erdosh BUY THIS BOOK |
 The Heretic's Feast: A History of Vegetarianism By Colin Spencer BUY THIS BOOK |
 Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Cooking Around the World By Sylvia A. Johnson BUY THIS BOOK |
The
Tomato in America: Early History, Culture, and Cookery By Andrew F. Smith BUY THIS BOOK |
Food
and Recipes of the Native Americans (Cooking Throughout American History) By George Erdosh BUY THIS BOOK |
 The Art of Cookery in the Middle Ages By Terrence Scully BUY THIS BOOK |
 Pleyn Delit: Medieval Cookery for Modern Cooks By Constance Hieatt BUY THIS BOOK |
 The Medieval Kitchen: Recipes from France and Italy By Odile Redon BUY THIS BOOK |
 The Medieval Cookbook By Maggie Black BUY THIS BOOK |
| Early
French Cookery: Sources, History, Original Recipes and Modern Adaptations By D. Eleanor Scully, Terence Scully, J. David Scully (Illustrator) BUY THIS BOOK |
Savoring
the Past: The French Kitchen and Table from 1300 to 1789 By Barbara Ketcham Wheaton BUY THIS BOOK |
Seven
Centuries of English Cooking: A Collection of Recipes By Maxime De LA Falaise, Arabella Boxer (Editor) BUY THIS BOOK |
Recipe of Memory: Five Generations of Mexican Cuisine By Victor M. Valle, Mary Lou Valle, Mary Lau Valle BUY THIS BOOK |
Williams-Sonoma's
Celebrating the Pleasures of Cooking: Chuck |
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Copyright 2007 Seasonal Chef
