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Fast Food Nation
By Eric Schlosser
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The Omnivore's Dilemma: A Natural History of Four Meals
By Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life
By Barbara Kingsolver
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
By Alisa Smith and J.B. MacKinnon
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Eat Here: Homegrown Pleasures in a Global Supermarket
By Brian Halweil
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BOOK
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Slow Food: The Case For Taste (Arts and Traditions of the Table)
By Carlo Petrini
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and
Recipes
By Eric Schlosser
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Chew On This: Everything You Don't Want to Know About Fast Food
By Eric Schlosser
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This Organic Life: Confessions of a Suburban Homesteader
By Joan Gussow
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How to Pick a Peach: The Search for Flavor from Farm to Table
By Russ Parsons
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Coming Home to Eat: The
Pleasures and Politics of Local Foods
By Gary Nabhan
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The Way We Eat: Why Our Food Choices Matter
By Peter Singer Nabhan
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