Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By Suzanne Goin
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
By Gil Marks
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The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds
By Amy Goldman
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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
By Janie Hibler 
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