SEASONAL CHEF
Finding and using  locally produced food
BOOKSTORE

Also visit Seasonal Chef's
Culinary Supply Store and Art Gallery

Farm and Farmers Market Cookbooks
[Return to Bookstore Directory]


The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

By Amelia Saltsman
BUY THIS BOOK


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning and Gregor Torrence
BUY THIS BOOK


California Fresh Harvest: A Seasonal Journey through Northern California
By Junior League of Oakland, with forward by Alice Waters

BUY THIS BOOK


Fresh Every Day: More Great Recipes from Foster's Market
By Sara Foster,

BUY THIS BOOK


The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
By Christopher Hirsheimer
BUY THIS BOOK


The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients
By Richard Ruben 
BUY THIS BOOK


Fresh From the Farmers Market
By Janet Fletcher
BOOK REVIEW
BUY THIS BOOK


Local Flavors: Cooking and Eating from America's Farmers' Markets
BUY THIS BOOK


The Dane County Farmers' Market: A Personal History

By Mary Carpenter
(Univ of Wisconsin Press, 2003)
BUY THIS BOOK


The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
By Stu Stein
(New Society Publishers, 2004)
BUY THIS BOOK


The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients 

By Richard Ruben
BUY THIS BOOK


Blackberry Farm Cookbook

By Sam Beal
BUY THIS BOOK


Fresh From the Garden: Cooking and Gardening Throughout the Seasons

By Perla Meyers
BUY THIS BOOK


Garden Cuisine
By Paul Wenner
BUY THIS BOOK


The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce
By Sylvia Thompson
BOOK REVIEW
BUY THIS BOOK


The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
By Joel Patraker
BUY THIS BOOK


Recipes from Central Market: Favorite Recipes from the Standholders of the Nations Oldest Farmers Market, Central Market in Lancaster, Pennsylvania
By Phyllis Pellman Good
BUY THIS BOOK


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning and Gregor Torrence
BUY THIS BOOK


The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
By Stu Stein
BUY THIS BOOK

Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
By Terese Allen
BUY THIS BOOK

 

Celebrate the Harvests!: Michigan Farm Markets, Farm Stands, and Harvest Festivals
By Don Frisch, Nelle Frisch
BUY THIS BOOK

The California Farm Cookbook
By Kitty Morse
PROFILE OF AUTHOR
BUY THIS BOOK

Saturday Market
By Patricia Grossman
BUY THIS BOOK

The Vegetable Market Cookbook: Classic Recipes From Around the World
By Robert Budwig
BOOK REVIEW
BUY THIS BOOK

  Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration, No. 4)
By Joanne Weir
BUY THIS BOOK

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
By Henrietta Green
BUY THIS BOOK

Farmers' Market
By Paul Brett Johnson
BUY THIS BOOK

Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
By Lois M. Landau, Laura G. Myers
BUY THIS BOOK

The Cook's Garden : Deliciously Fresh Things to Eat, Just Outside Your Kitchen Door
By Theodore James
BUY THIS BOOK

Food Markets of the World
By Nelli Sheffer, Mimi Sheraton
BUY THIS BOOK


Copyright 1997 Seasonal Chef