The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm
By Amelia Saltsman
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The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients 
By Richard Ruben
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California Fresh Harvest: A Seasonal Journey through Northern California
By Junior League of Oakland, with forward by Alice Waters
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Fresh Every Day: More Great Recipes from Foster's Market
By Sara Foster,
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The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
By Christopher Hirsheimer
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The Farmer's Market Cookbook: Seasonal Recipes Made from Nature's Freshest Ingredients
By Richard Ruben 
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Fresh From the Farmers Market
By Janet Fletcher
BOOK REVIEW
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Local Flavors: Cooking and Eating from America's Farmers' Markets
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The Dane County Farmers' Market: A Personal History
By Mary Carpenter
(Univ of Wisconsin Press, 2003)
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The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
By Stu Stein
(New Society Publishers, 2004)
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Fresh From the Garden: Cooking and Gardening Throughout the Seasons
By Perla Meyers
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Garden Cuisine
By Paul Wenner
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The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce
By Sylvia Thompson
BOOK REVIEW
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The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
By Joel Patraker
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Recipes from Central Market: Favorite Recipes from the Standholders of the Nations Oldest Farmers Market, Central Market in Lancaster, Pennsylvania
By Phyllis Pellman Good
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Celebrate the Harvests!: Michigan Farm Markets, Farm Stands, and Harvest Festivals
By Don Frisch, Nelle Frisch
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The California Farm Cookbook
By Kitty Morse
PROFILE OF AUTHOR
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Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
By Terese Allen
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Saturday Market
By Patricia Grossman
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The Vegetable Market Cookbook: Classic Recipes From Around the World
By Robert Budwig
BOOK REVIEW
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  Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration, No 4)
By Joanne Weir
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A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
By Henrietta Green
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Farmers' Market
By Paul Brett Johnson
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Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
By Lois M. Landau, Laura G. Myers
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The Cook's Garden : Deliciously Fresh Things to Eat, Just Outside Your Kitchen Door
By Theodore James
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Food Markets of the World
By Nelli Sheffer, Mimi Sheraton
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