Tuesday, Oct. 26, 2010
The Ecology Center, which started curbside recycling decades before most communities, has also long been a leader in implementing environmentally sensible policies at the farmers markets that it manages.
Almost all of the vendors at the Tuesday market are certified organic. Genetically modified ingredients are banned, as is produce grown with the use of methyl-bromide (a fumigant commonly used on strawberry fields).
On my most recent visit, it was a beautiful, mild fall afternoon, a few days after the first heavy rains of the season hit portions of Northern California. I expected summer favorites like basil, tomatoes, peppers and strawberries to be nearly gone from the market, but was happy to see that the rains spared some farms. Lucious looking summer fruit and veggies could be found beside the first winter squash.
With summer over, one of my favorite crops is dates. Man, I love dates! I hit Flying Disc Ranch, from Thermal, Calif., for their amazing selection, including the Derrie, Medjool, Khadrawi, and Zahidi varieties. With a bag of dates as tasty as candy, I had satisfied my sweet- tooth and went on to look for something more vegetal.
As the father of two young children, I’ve been trying to get more greens into my family. Sometimes I have to saute them with bacon to get the job done. Other times, I luck out and find something they’ll eat without being doctored up too much.
New Zealand spinach (left) and amaranth
These greens are from Four Sisters Farm in Aromas. When I got these home, I picked some red butter lettuce from my backyard, mixed it with the amaranth and a few pinches of each of the sprouts (see below). I topped it with chopped, roasted almonds, some tasty red and green heirloom tomatoes, also from my yard, and a poppyseed vinaigrette. Wow! The amaranth is fairly mild, a bit nutty, with just a touch of lingering bitterness. Even the kids ate it!
‘Sprout Krout Salad Mix’ (left) and fenugreek sprouts
The Sprout Krout Salad Mix includes, I believe, alfalfa, cabbage, clover and onion. The sprouts, from Brooks and Daughters, of Forestville, are sold by the “handful,” one of which is pictured above, composed of half a handful of each type.
(left to right) two D’anjou pears, a hosui pear apple, and two bosc pears
The D’anjous are from Guru Ram Das Orchards, in Esparto, the apple pear is from Solano Mushroom Farm, in Vacaville, and the bosc pears are from Woodleaf Farm, in Oroville. Tonight, my family is going to have all three varieties of pears on a faux spinach salad of New Zealand spinach (not a true spinach) with some local blue cheese and maybe a walnut or two on top.
With Solano Mushroom Farm at the market, I had some great choices in mushrooms: portobellas (big and small), shiitakes, trumpets, oyster mushrooms, matsutakes, chanterelles and porcinis. It was not an easy choice, but settling on chanterelles, I couldn’t wait to get home and start cooking. But not before also getting one of their Hosui apple-pears, my absolute favorite. This is approximately a quarter pound of chanterelles, from Solano Mushroom Farm, of Vacaville.
(clockwise from top left) yellow creamer, purple majesty, mountain rose, russet, and french fingerling
This selection of potato varieties is from Riverdog Farms in Guinda.
Highland Hills lamb and pork bratwurst (left) and bacon
Price: $9/lb. for bratwurst
$12/lb. for bacon
Moving on to carnivorous treats, I talked to Ted, of Highland Hills Farm in Petaluma. All of his livestock are pasture raised and you can taste it. Wanting some sausage, either for the grill or to complement a pan of tubers, onions, and mushrooms I had planned for later, he pointed me toward a package of lamb and pork bratwurst. Perfect. Spotting some bacon, and figuring I might need it for something kid-related, I added a package of that to my purchase.
dates and almonds
Price: $12/lb. for almonds
$6/lb. for dates
The almonds are from Massa Organics, in Hamilton. The dates are the Khadrawi variety from Flying Disc Ranch, in Thermal.