Santa Monica, Calif., Sat. Nov. 20, 2010

Santa Monica farmers market, Nov. 20, 2010

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Wed. and Sat., 8:30 a.m. to 1:30 p.m
(310) 458-8712


Market-Goer: Mark Thompson

oranges as Santa Monica farmers market
What I Bought:

pomegranates (top)


The white pomegranate is less acidic and has softer seeds.


Price: $3.50/lb. for pomegranates
$3/lb. for mango persimmon
$2/lb. for fuyu and hachiya persimmons


(from top to bottom) mango persimmon, hachiya and fuyu persimmons


(top, from left to right) Russian kale, Tuscan kale, peacock kale and broccoli spigarello


The kale is from Coleman Family Farms.
Price: $2/bunch for kale
$1.50/bunch for frilly mustard


frilly mustard


(top) yellow wax beans and haricot verts; (right) carrots
The carrots are from Weiser Family Farms.
Price: $4/lb. for yellow wax beans|
$5/lb. for haricot verts
$3.50/lb. for carrots


rhubarb, peppers and heirloom tomatoes
Price: $3/lb. for rhubarb
$2/lb. for peppers
$4.50/lb. for heirloom tomatoes


Price: $2/bunch for beets


three lettuce varieties
Price: $5 for four heads of lettuce (or $1.50 each)




Price: $3/lb.


Easter egg and French breakfast radishes
(top to bottom on left), and daikon radish


Price: $2 for daikon
$1.50/bunch of Easter egg and French breakfast radishes

Leave a Reply