The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Wed. and Sat., 8:30 a.m. to 1:30 p.m
(310) 458-8712
Market-Goer: Mark Thompson
What I Bought:
pomegranates (top)
The white pomegranate is less acidic and has softer seeds.
Price: $3.50/lb. for pomegranates
$3/lb. for mango persimmon
$2/lb. for fuyu and hachiya persimmons
(from top to bottom) mango persimmon, hachiya and fuyu persimmons
(top, from left to right) Russian kale, Tuscan kale, peacock kale and broccoli spigarello
The kale is from Coleman Family Farms.
Price: $2/bunch for kale
$1.50/bunch for frilly mustard
frilly mustard
(top) yellow wax beans and haricot verts; (right) carrots
The carrots are from Weiser Family Farms.
Price: $4/lb. for yellow wax beans|
$5/lb. for haricot verts
$3.50/lb. for carrots
rhubarb, peppers and heirloom tomatoes
Price: $3/lb. for rhubarb
$2/lb. for peppers
$4.50/lb. for heirloom tomatoes
beets
Price: $2/bunch for beets
three lettuce varieties
Price: $5 for four heads of lettuce (or $1.50 each)
satsumas
Price: $3/lb.
Easter egg and French breakfast radishes
(top to bottom on left), and daikon radish
Price: $2 for daikon
$1.50/bunch of Easter egg and French breakfast radishes