SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners
with recipes


Best Bets for the Intrepid Epicure

 
 

Cactus Paddles
They have a delightful citrus-asparagus taste – once you overcome the thorns and slime.

 
 

Cherimoyas
This odd-looking Peruvian crop is the 'best fruit on earth,' by some accounts.

 
 

Duck, Geese and Quail Eggs
What ancient Romans turned to when they grew bored with the eggs of chickens.

 
 


Purslane

This common succulent weed packs a unique nutritional punch.

 
 


Jujubes
Like tiny, tart apples, they're called 'Chinese dates,' and the trees that produce them thrive in a wide range of climates.

 
     
     
     
     

Copyright 1997 Seasonal Chef