SEASONAL CHEF
Finding and using locally produced food

Gardening When It Counts: Growing Food in Hard Times
By Steve Solomon
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Visit the Seasonal Chef BOOKSTORE

Lots of new books added June 2007

More books about local, slow food.
More books about vegetables A to Z


The Produce Bible: Essential Information and 200+ Recipes for Fruits, Vegetables, Herbs & Nuts

By Leanne Kitchen and Deborah Madison

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Animal, Vegetable, Miracle: A Year of Food Life

By Barbara Kingsolver
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American Tomato: The Complete Guide to Growing and Using Tomatoes

By Robert Hendrickson

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