SEASONAL CHEF
Finding and using 
locally produced food
Visit our Bookstore


Nesco American Harvest Food Dehydrator
BUY THIS ITEM

 more kitchen wares


Farmers' Market Desserts
By Jennie Schacht
BUY THIS BOOK

Farmers Market Directories

Market Lists

Southern California Winter Schedule

Northern California Winter Schedule

New York City Greenmarkets

New Jersey Community Farmers Markets

Vermont Farmers Markets

U.S. Nationwide List of Farmers Markets

Community Supported Agriculture Farms in U.S.

Farmers Markets in Canada

Farmers Markets in the United Kingdom

Farmers Markets in Australia

Market Reports

Reports on Visits to Farmers Markets Nationwide

JANUARY | FEBRUARY | MARCH | APRIL | MAY  | JUNE | JULY
 AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER 


cherimoya from the March 20, 2010, farmers market in Santa Barbara, Calif.,
 photographed in the Santa Ynez Valley

Visit the Seasonal Chef BOOKSTORE                   2010 James Beard Award Winners


Seven Fires: Grilling the Argentine Way
By Francis Mallman
BUY THIS BOOK

Sample Recipes:
Chimichurri
Peached Pork
Burnt Tomatoes


Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
By Donald Link with Paula Disbrowe
BUY THIS BOOK

Sample Recipe:
St. Charles Dirty Rice


Love Soup: 160 All-New Vegetarian Recipes from the Author of 'The Vegetarian Epicure'
By Anna Thomas
BUY THIS BOOK

Sample Recipes:
Roasted Kabocha Squash and Celery Root Soup
Sara’s Spinach Pie


The Country Cooking of Ireland
By Colman Andrews 
BUY THIS BOOK

Sample Recipes:
Leek and Oatmeal Soup
Watercress and Almond Soup
Colcannon

Copyright 1998-2005 Seasonal Chef