SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Palm Springs, Calif.
Jan. 2, 2010

The Market:
  Palm Springs Farmers Market
2300 East Baristo Rd.
Palm Springs, Calif. (map)

Saturdays, 8 a.m. to 12:30 p.m., Sept. 26-June 13
(760) 898-5250

Market-Goer
: Mark Thompson



What I Bought:

(clockwise, from top left) Oroblanco, blood orange,
ruby grapefruit, tangelo, mandarin, lemon, lime

Price: $2/lb.


Halawy dates

Price: $4/lb.


Cherimoyas and a pomegranate (upper right)

Price: $4/lb. for cheimoyas
$2/lb. for pomegranates


winter squash

Price: $1.50/bl


heirloom tomatoes

Price: $3/lb


Copyright 2005 Seasonal Chef