SEASONAL CHEF
Finding and using locally produced food

Gardening When It Counts: Growing Food in Hard Times
By Steve Solomon
BUY  THIS BOOK
> See more gardening books

Market Report
Santa Monica, Calif.
Wednesday, Feb. 7, 2007

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Wed. and Sat., 8:30 a.m. to 1:30 p.m
(310) 458-8712

Market-Goer: Mark Thompson

 

What I Bought:

artichokes, asparagus, snow peas

Price: $3/lb. for artichokes
$2/bunch for asparagus
$2.50/lb. for snow peas

Syrian oregano, shahi (Persian cress), water cress

Price: $1/bunch for oregano and shahi (Coleman Family Far)
$2/bunch for watercress
(McGrath Family Farm)


Roma tomatoes, Romanseca broccoli, brussel sprouts

Price: $6.50/lb. for Romanesca broccoli


mandarins, Oroblanco, Fuji apples, cherimoya

Price: $2/lb. for See Canyon apples
$4/lb. for cherimoya
$.75/each for Oroblancos
$3/lb. for mandarins (from Regier Farm)


Tokyo turnips, giant turnip

Price: $1/bunch for turnips. 


green garlic, arugula, red onion scallions

Price: $1/bunch onions and arugula.


Copyright 2005 Seasonal Chef