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Farmers' Market Desserts
By Jennie Schacht
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Market Report
Hopewell, N.J.
February 17, 2010

The Market:
Hopewell Farm Market
Train Station
Railroad Place at Blackwell Ave. / map
Wednesdays,  2 to 6 p.m.


Market-Goer
: Mark Thompson

There were three produce vendors on hand today at this little farmers markets, which makes a valiant effort to stay open year round, a challenge compounded this month by some unusually heavy snow falls. The vendors consisted of one selling mushrooms, another selling eggs and North Slope Farm, which had a small selection of storage crops on display, including the winter squash, apples, carrots and dried herbs that I bought.








What I Bought:

acorn squash


apples


carrots


dried echinacea leaves

Price: $2


Copyright 2010 Seasonal Chef