SEASONAL CHEF
Finding and using 
locally produced food
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Nesco American Harvest Food Dehydrator
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Farmers' Market Desserts
By Jennie Schacht
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Market Report
Claremont, Calif.
March 22, 2009

The Market:
Claremont Certified Farmers Market
Indian Hill and 2nd Street
Claremont, Calif.
map

Sundays,  8 a.m. to 2 p.m.
(714) 345-3087


Market-Goer
: Mark Thompson








What I Bought:

cherimoyas, strawberries, tangelos and blood oranges


green garlic, lemon grass, spring onions


beets and fava beans


carrots


Copyright 2005 Seasonal Chef