SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners
with recipes


Market Report
Santa Monica, Calif.
Wednesday, March 28, 2007

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Wed. and Sat., 8:30 a.m. to 1:30 p.m
(310) 458-8712

Market-Goer: Mark Thompson

 

What I Bought:

many-hued blood oranges

Price: $2/lb.


cilantro, Thai basil, gai lon, lemon grass, green garlic

Price: $1/bunch

celeriac
Price
: $2

spicy mix
Price
: $3.50/quarter pound

lettuce
Price
: $1.50/head

snow peas

Price: $3/lb.


Copyright 2005 Seasonal Chef