SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Market Report
Los Angeles, Calif.
April 29, 2007

The Market:
Hollywood Farmers Market
Los Angeles, Calif.
Ivar and Selma
Sundays,  8 a.m. to 1 p.m.
(323) 463-3171

Market-Goer: Mark Thompson

 

What I Bought:

Snow Peas, Peas, Fava Beans

These are the cheapest fava beans I've seen this spring. They won't be around much longer. Time to load up on them, and time for my once-a-year batch of Catalan-style fava bean stew, which you'll find among these nine fava bean recipes. It's the most labor-intensive of the recipes, but well worth it, at least once a year.

Price: $1/lb. fava beans
$5/lb. shelled peas
$2.50/lb snow peas


Beets, Spring Onions, Tokyo Turnips

Price: $1/bunch for onions
$1.50/bunch for turnips and beets


Carrots


Dried Garlic, Fresh Garlic

Price: $1/bunch for fresh garlic
$.50/each for dried garlic


Basil, Chinese Spinach

Big bunches of basil, for less than $2 a bundle, are arguably the best bargain at summer time farmers markets. In a grocery store, .you'd pay at least twice the price for a third as much basil.

Price: $1/bunch


Japanese Eggplant, Carola Potatoes, Russian Fingerling Potatoes, Zucchini

Price: $2/lb. for potatoes and zucchini
$2.50/lb. for eggplant


Fuji Apples

Price: $2/lb.


Copyright 2005 Seasonal Chef