SEASONAL CHEF
Finding and using locally produced food

Gardening When It Counts: Growing Food in Hard Times
By Steve Solomon
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Market Report
Santa Monica, Calif.
May 27, 2007

The Market:
Ocean Park Farmers Market
Santa Monica, Calif.
2640 Main Street at Ocean Park
Sundays,  9:30 a.m. to 1 p.m.
(310) 458-8712
Market-Goer: Mark Thompson

Produce is almost an afterthought at the Sunday Santa Monica farmers market on Main Street. Vendors of produce are outnumbered by vendors of prepared foods and other merchandise. At least a dozen farmers show up, so there's a decent selection of fruits and vegetables to choose from. But for serious connoisseurs of fresh fruits and vegetables, this market is no match for the Wednesday and Saturday markets on Arizona Street. 

 The non-farm vendors are merchants from the neighborhood who were invited by the market management to participate. That's one way to avoid the complaints that are sometimes leveled at farmers markets by local business people. They complain that the itinerant markets draw crowds that take up all the parking and leave trash behind, and given their business to farmers who don't pay local taxes. At this market, local merchants get a good cut of the business. 

If you want to picnic before or after you shop at a farmers market, this is the place to be, replete with live music, a pony ride and other attractions.

 

What I Bought:

Peaches, Nectarines, Apriums, Rainier (top) and Bing Cherries, Apricots

Recipes: Peaches, Apricots

Price
: $2/lb. for apricots
$5/lb. for cherries
$3/lb. for peaches
$2.75/lb. for apriums and nectarines


Red Amaranth, Italian Flat-leaf Parsley, Arugula, Basil 

Red amaranth is also known as Chinese spinach, though it is unrelated to spinach. It can, however, be used like spinach, either raw as a salad green or cooked. It's loaded with vitamins, but like some other greens, is also relatively high in oxalic acid, which can inhibit absorption of calcium. And it apparently can produce harmful nitrites, if cooked amaranth greens are reheated. Here's a fuller description of the nutritional merits and demerits of red amaranth. And here are six ways to use red amaranth.

Recipes: red amaranth, arugula, basil

Price: $1/bunch

 

Red Amaranth a.k.a. Chinese Spinach


Green Onions, Red Onion, Yardlong Beans

Recipes: Onions

Price: $.75/red onion
$1/bunch for green onions
$/lb. long beans


Red-leaf Lettuce, Spinach

Price: $1/each


Three types of Summer Squash

Recipes: Zucchini

Price: $1.50/lb.


Copyright 2005 Seasonal Chef