SEASONAL CHEF
Finding and using 
locally produced food
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Nesco American Harvest Food Dehydrator
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more kitchen wares


Farmers' Market Desserts
By Jennie Schacht
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Market Report
Aptos, Calif.
June 13, 2009

The Market:
Cabrillo College
6500 Soquel Drive
/ map
Saturdays,  8 a.m. to noon
(831) 728-5060

 9 a.m. to 1 p.m.

Market-Goer
: Mark Thompson


produce from the market overlooking 
the Steamer Lane surfing break in Santa Cruz Bay








What I Bought:

plums, nectarines, a peach, an apricot and a pluot


Rainier cherries


four varieties of eggplant

Recipes: * Seven eggplant recipes from around the world
*
Tips on choosing and using eggplants


summer squash and bitter melons

Recipes: Six ways to use zucchini


fennel and basil

Recipes: * Six ways to use bunches of basil
* Four fennel recipes


cauliflower and romanesco broccoli


Copyright 2005 Seasonal Chef