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Farmers' Market Desserts
By Jennie Schacht
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Market Report
Venice Beach, Calif.
June 15, 2007

The Market:
Venice Farmers Market
Venice Way and Venice Blvd.
Venice Beach, Calif.
Friday, 7 a.m. to 11 a.m.
(310) 399-6690


Market-Goer
: Mark Thompson

The Friday morning market near Venice Beach comes and goes quickly. The farmers are on their way home by 11 a.m.

 

It's a great little market -- little by the standards of the nearby Wednesday and Saturday Santa Monica markets on Arizona.

 








What I Bought:

(from left) Fuerte, Hass, Bacon and McArthur Avocados on Venice Beach

The Venice farmers market is just four or five blocks from the beach. I don't have much time, since I've got a sushi party to prepare for, and work to do before I depart for the Navajo Churro Sheep Show tonight.

 

Avocados with lime, sprouts and squash blossoms

(clockwise from upper left) Hass avocado, limes,
McArthur, Fuerte, bacon and more Hass avocados


It was the sushi party that brought me to the market today -- in search of ripe avocados and sprouts.

The Venice farmers market came through on both counts, with some creamy avocados and a selection of crunchy and spicy sprouts 

Recipes: *Salsa cruda with tomatoes and avocados
* Avocado crema

Price: $.50/ea. bacon and Fuerte avocados
$.75/ea. McArthur avocados
$1 for 3 small Hass avocados
$7/lb. for sprouts

 


(top to bottom) daikon sprouts, spicy mix, sunflower sprouts




eggplant, okra, blueberries, Middle-eastern cucumbers, squash blossoms

Recipes:  *A global roundup of okra recipes
 
*Five squash blossom recipes
 
*Seven eggplant recipes from around the world
*Six recipes featuring fresh cucumbers

Price: $3/lb. for eggplant
$3/container of blueberries

Lemon, Thai and Italian basil

Recipes:  *Six ways to use bunches of basil

Price: $1/bunch


Baby Onions and Italian Flat-Leaf Parsley

Recipes: *Four things to do with flat-leaf parsley

Price: $1/bunch


wild arugula seedling

Price: $1


Copyright 2007 Seasonal Chef