SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Culver City, Calif.
June 24, 2008

The Market:
Culver City Farmers Market
Main Street between Venice and Culver Blvds.
Tuesdays, 3 to 7 p.m
(310) 253-5775

Market-Goer
: Mark Thompson

 



What I Bought:

strawberries and nectarines

Peak season for strawberries is about past, and I have yet to make my annual batch of strawberry mustard. I'll correct that oversight in the next day or two.

Recipe: Strawberry mustard

Price: $6/3-pack of strawberries
$2.50/lb. for nectarines


yard-long beans, cauliflower, okra

Recipes: A global roundup of okra recipes

Price: $1.25/bundle of yard-long beans
$3/lb. for okra
$2/cauliflower


carrots, red pepper, cucumbers


dill, basil, lacinato Tuscan kale

Recipes: Seven kale recipes from around the world

Price: $1/bundle of basil and dill
$2/bunch of kale


Copyright 2005 Seasonal Chef