SEASONAL CHEF
Finding and using locally produced food


Nesco American Harvest 700-Watt Food Dehydrator

BUY THIS ITEM


Visit the Seasonal Chef Bookstore
and Cookstore


Organic Marin: Recipes from Land to Table
By Tim Porter
BUY THIS BOOK


Market Report
Santa Monica, Calif.
Saturday, July 29, 2006

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Saturdays, 8:30 a.m. to 1:30 p.m
(310) 458-8712

Market-Goer: Mark Thompson

 

What I Bought:


Assorted Heirloom Tomatoes

Price
: $1.50/lb. for beefsteak tomatoes 
$1.50/lb. for second-quality heirlooms
$3/lb. heirloom tomatoes


Assorted Peppers including Lipstick, Hungarian and Cubanelle

Price: $2.50/lb.


Japanese Eggplant, Japanese Cucumbers

Price: $2/lb. for bag of eggplants
$1.75/lb. for bag of cucumbers



 Assorted Stone Fruit

Price: $2.50/lb.


Chinese Eggplant, Gai Lon, Yard-Long Beans

Price: $1/bag of gai lon and longbeans
$2.75/lb. for eggplant


Little Gem Lettuce

Price: $2/four heads


Basil

Price: $1.50/bunch


Copyright 2005 Seasonal Chef