SEASONAL CHEF
Finding and using locally produced food

Gardening When It Counts: Growing Food in Hard Times
By Steve Solomon
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Market Report
Santa Monica, Calif.
Saturday, July 29, 2006

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Saturdays, 8:30 a.m. to 1:30 p.m
(310) 458-8712

Market-Goer: Mark Thompson

 

What I Bought:


Assorted Heirloom Tomatoes

Price
: $1.50/lb. for beefsteak tomatoes 
$1.50/lb. for second-quality heirlooms
$3/lb. heirloom tomatoes


Assorted Peppers including Lipstick, Hungarian and Cubanelle

Price: $2.50/lb.


Japanese Eggplant, Japanese Cucumbers

Price: $2/lb. for bag of eggplants
$1.75/lb. for bag of cucumbers



 Assorted Stone Fruit

Price: $2.50/lb.


Chinese Eggplant, Gai Lon, Yard-Long Beans

Price: $1/bag of gai lon and longbeans
$2.75/lb. for eggplant


Little Gem Lettuce

Price: $2/four heads


Basil

Price: $1.50/bunch


Copyright 2005 Seasonal Chef