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Farmers' Market Desserts
By Jennie Schacht
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Market Report
Montpelier, Vermont
Aug. 14, 2010

The Market:
Capital City Farmers Market
54 State Street
Montpelier, Vermont / map

Saturdays,  9 a.m. to 1 p.m. (May to October)
(802) 223-2958


Market-Goer
: Mark Thompson

The Capital City Farmers Market has been in operation, in its present incarnation, for more than 30 years. Each Saturday from spring through fall, more than 40 vendors sell their goods at the market. 

In order to provide a complete marketplace for the consumer," vendors selling prepared foods and crafts are interspersed among the farmers. 

Though they are not required to grow their own materials, other vendors are expected to utilize farm products, the market's web site declares.
As for the market's farmers, according to the rules governing the market, All items must originate from Central Vermont and be produced by the vendor. No items may be bought for resale at the market.


market purchases photographed on a bridge 
over the Winooski River east of Montpelier








What I Bought:

heirloom tomatoes, purple bell pepper (top), chanterelle mushrooms (right)

Price: $3-4/lb. for tomatoes
$16/lb. for chanterelles
$4/lb. for organic pepper

 


eggplants (left) and assorted summer squash

Recipes: Six ways to use zucchini
Seven eggplant recipes from around the world

Price: $2/lb. for squash
$4/lb. for organic eggplant


salad mix (top), blueberries (left)

Price: $3.75/bag or salad mix
$4/pint for blueberries

 



carrots and corn

Recipes: Corn fritters, chowder and three other corn recipes
Corn salads, salad and relish recipes
Corn-pepper relish

Price: $2/bunch for carrots
$.60 each for corn


bread and cheese


Copyright 2005 Seasonal Chef