SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
New York City
October 23, 2009

The Market:
Union Square Greenmarket
17th Street and Broadway
New York City
Mon., Wed., Fri., and Sat.
8 a.m. to 6 p.m.

Market-Goer
: Mark Thompson



What I Bought:

sugar pears and crab apples (top), rose hips (right) and cranberry beans (below)

Recipes: Seven Savory Ways to Use Pears

Price: $2.50/lb. for pears and crab apples
$5/bunch for rose hips
$4/lb. for cranberry beans


kabocha squash (right)

Recipes: Kabocha squash soup

Price: $2/each


sweet potatoes and yams

Price: $2.20/lb.


Tokyo turnips

Recipes: Mashed yellow turnips with crispy shallots
Ten turnip recipes

Price: $2/bunch


end of season heirloom tomatoes

Price: $2.50/lb.


Copyright 2005 Seasonal Chef