SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners
with recipes


Market Report
Claremont, Calif.
Dec. 27, 2009

The Market:
Claremont Farmers Market
Indian Hill and 2nd Street
Claremont, Calif. (map)

Sundays,  8 a.m. to 2 p.m.
(714) 345-3087


Market-Goer
: Mark Thompson



What I Bought:

A selection of fruit including pears, Asian pear, cherimoya,
 apples, pomegranate, apples, blood orange, sastuma,
fuyu persimmon and blood orange

Price: $5/lb. for cherimoyas
$1.50/lb. for pomegranate
$2/lb. or 3 lb. for $5 for other fruit


(left to right) collard greens, rappini and kale

Price: $2/bunch


avocado, tomatoes, cucumber


Copyright 2005 Seasonal Chef