SEASONAL CHEF
Finding and using  locally produced food
 

Preserving Summer Fruits and Vegetables

return to the Food Preservation Page
or go to recipes for fall/winter crops


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Cucumbers
*Quick Dill Pickles
*Kosher Dill Pickles
 *Spicy Frozen Cucumbers
 * Fresh-Packed Refrigerator Dill Pickles

Figs
*Four ways to preserve fresh figs

Eggplant
Pickled Eggplant

Strawberries
*Strawberry mustard
*How to dry strawberries

Watermelon
*Sweet Watermelon Rind Pickles

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Apricot
*How to dry apricots

Peaches
*How to dry peaches
*Chutney
*Vinegar
* Jam
*Pickles
*Brandied peaches
*An old Mexican recipe for candied peaches
*Freezing peaches

Beets
* Apple-Beet Puree


Tomatoes
*How to can tomatoes
*An array of salsas suitable for canning
*Easy home-cured tomatoes
*Dehydrating tomatoes and how to use them

Asparagus
 *Pickled asparagus


Okra
*Dill Pickled Okra

Peppers
*Jalapeno Jelly
*Two Habanero Pepper Sauces
 * Pickling and Freezing Peppers

 
 

For a wide selection of dehydrators, canning kits and other kitchen gadgets, visit the Seasonal Chef Culinary Supply Store


Excalibur 9 Tray Dehydrator - ED 2900 Dehydrater and Jerky Maker 
 BUY THIS ITEM


Ball 11102 Home Canning Basics Kit
(includes pint jars, 21.5 quart canner, lifter and other equipment)
BUY THIS ITEM


Visit the Food Preservation Section of the Seasonal Chef Book Store latest additions


Pickled Vegetables, Fruits, Roots, More: Preserving a World of Tastes and Traditions
By Lucy Norris
BUY THIS BOOK


Canning & Preserving for Dummies
By Karen Ward
BUY THIS BOOK

Copyright 2007 Seasonal Chef