Seasonal Chef Finding and Using Locally Produced Food Spring 2012
lacinato kale rapini from the Portland Farmers Market, March 17, 2012, photographed on Mount Hood
French breakfast radishes,.leeks, pomegranates, kabocha squash, cabbage, brussel sprouts, kohlrabi, cabbage, turnips and beets from the Ferry Plaza farmers market in San Francisco, Calif., Dec. 24, 2011
SEASONAL RECIPES
* Radishes, roasted and pickled * Five things to do with rutabagas * Six ways to use kholrabi * Seven variations on kholrabi slaw * Nine things to do with winter squash * Eight apple desserts * Seven kale recipes from around the world More Recipes by Ingredient, a to z More Pickles and Preserves
SEASONAL CHEFS Move from Portland to Durham, N.C., has challenged Marco Shaw's devotion to locally sourced produce
FARMERS MARKET REPORTS
FOUND IN FARMERS MARKETS TRULY LOCAL Keeping farmers markets honest
A visit to the Santa Monica Farmers Market, March 24, 2012
FARMERS MARKET DIRECTORIES
HARVEST CALENDARS
Kitchen Accessories
Nesco American Harvest 700-Watt Food Dehydrator BUY THIS ITEM
Black & Decker CitrusMate Plus Citrus Juicer BUY THIS ITEM
Bookstore
Pig: King of the Southern Table By James Villas BUY THIS BOOK
The Simple Art of EatingWell Cookbook By Jessie Price and the EatingWell Test Kitchen BUY THIS BOOK
Publisher: Mark Thompson Seasonal Chef P.O. Box 45 Blawenburg, NJ 08504 tel. 609/309-5463 e-mail: markthomp@yahoo.com
Copyright 2010 Seasonal Chef
