Seasonal
Chef Finding and Using
Locally Produced Food Fall 2011
winter
squash purchased at the Tompkins
Square Greenmarket in New York City on Oct.
23, 2011, photographed on the Delaware &
Raritan Canal, near Princeton, N.J., on Nov. 11
(clockwise from top
left) peppers, stone fruit, Armenian cucumber, okra,
purple-hulled pink-eyed peas, heirloom tomatoes,
eggplants, dragon fruit, jicama and (at center) Gold River
melon, purchased at the Santa
Monica (Calif.) farmers market on Aug. 27, 2011
